APPETIZERS
TRIO OF CHICKEN WINGS
Twelve wings tossed with a Traditional Buffalo sauce, Sesame Ginger sauce, and Bourbon BBQ sauce. Served with celery, Bleu Cheese, and a fortune cookie. $ 8.00
GAME TIME ULTIMATE NACHOS
Red and blue corn tortilla chips topped with a house blend of cheeses, black beans, lettuce, tomatoes, onions and jalapenos. Served with salsa, sour cream and guacamole. $ 9.00
Add seasoned ground beef $2.50 or Fajita chicken for $2.50
CHILI DUSTED CALAMARI
Flash fried fresh calamari, dusted with chili seasoning. Served with a side of marinara dipping sauce. $ 9.50
MARYLAND STYLE CRAB CAKES
Jumbo crab cakes served over a tangy roasted red pepper aioli sauce. $10.00
PESTO CHICKEN FLATBREAD
Thinly rolled flatbread grilled and smothered with pesto, chicken, pine nuts, red onions, Mozzarella and Asiago cheese. Served with a marinara dipping sauce.
$ 7.75
SOUP DU JOUR
Chef’s soup of the day (small bowl) $ 4.00
Chef’s choice of soup, served in a Sourdough Bread Bowl. $ 6.00
Soup of the day with a Side Salad of your choice. $ 8.75
SALADS
Served as a Side Salad $5.00
HUNTINGTON SELECT SALAD
Mixed field greens with cherry tomatoes, red onion, seedless cucumber, black olives and sprinkled with Feta cheese, baked Romano croutons and your choice of dressing. $ 8.00
CAESAR SALAD
Romaine lettuce with Romano croutons, shredded Asiago cheese and a creamy Caesar dressing. $ 8.00
Add Anchovies $2.50 Add Chicken $2.50
BLUE CORN CRUSTED CHICKEN SALAD
Boneless chicken breast breaded with fresh blue corn tortilla chip crumbles, fried and served on a bed of field greens with red onion, cherry tomatoes, and Cayenne Buttermilk dressing. $ 9.00
ENTREES
Entrees are served with a Dinner Salad, Garlic Mashed Potato or Wild Rice,
Vegetable of the Day and Rolls.
PINE NUT CRUSTED CHICKEN
Tender pine nuts coat a juicy chicken breast that is served atop wild rice, covered by a roasted Poblano pepper sauce. $14.00
GRILLED FILET OF BEEF
Grilled Beef Tenderloin gently covered with raspberry onion marmalade and Bleu cheese crumbles. Served with a side of garlic mashed potatoes. $16.00
SESAME ENCRUSTED SALMON
Atlantic Salmon filets encrusted with toasted sesame seeds and cloaked in a ginger soy glaze. Served with a side of garlic mashed potatoes. $13.00
BOWTIE PASTA
A light Parmesan Cream Sauce with sun dried tomatoes, shallots and mushrooms surround a heaping bowl of bowtie pasta. $12.00
Add chicken $2.50
SCALLOP RISOTTO
Sea Scallops, pan seared and placed over Wild Mushroom Risotto. $13.50
SANDWICHES
Served with choice of French Fries or Homemade Potato Chips.
Add a Side Salad for $ 2.50
GRILLED ANGUS STEAK BURGER
An 8 oz. portion of Seasoned Ground Prime Angus beef patty, grilled to order. Topped off with Swiss and Provolone cheese, romaine leaf lettuce, tomatoes, and red onion on a Toasted Sourdough Kaiser roll. $ 8.00
Add Bacon $2.00
CLUB SELECT
Roasted turkey, apple wood smoked bacon, lettuce and tomato. Topped off with Swiss and Cheddar cheese and honey mustard, all layered between thick toasted English Muffin bread. $ 7.50
TURKEY REUBEN
Turkey Reuben has thinly sliced roasted turkey topped with Swiss cheese, coleslaw and Thousand Island dressing. $ 8.00
GRILLED CHICKEN PANINI
Grilled chicken breast, red peppers, spinach, Mozzarella cheese, red onions melted with a pesto mayonnaise on Foccacia Bread. $ 8.50
CHILDREN’S MENU AVAILABLE UPON REQUEST.
**Consumer Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.**