Welcome to SAVOR...Grand Rapids by SMG, Van Andel Arena's premier catering, concessionaire and event services company, since July 1, 2006.
Please click the link below to view a PDF of the suite catering menu.
The Intermission Restaurant & Bar
Van Andel Arena's The Intermission Restaurant & Bar is our full service restaurant and bar located on the lower level inside the arena, operated by SAVOR...Grand Rapids.
The Intermission opens two hours prior to most events and remains open during the event. The Intermission is open to ticket holders for that day's event only.
Reservations are encouraged, but walk-ins are welcome based upon availability. To make reservations call 616-742-6453 or email email@example.com.
SAVOR is the food and beverage division of SMG, the global leader in public facilities and special event venue management. Since its inception in 1983, SAVOR has specialized in creating menus that showcase local cuisine expertly prepared and presented to ensure a seamless dining and entertainment experience. SAVOR currently provides catering, concessions and special event services, to more than 130 facilities worldwide.
The company is also an industry leader in introducing green standards and programs to public facilities. SAVOR's commitment to farm to table freshness and food quality features locally grown products for their venue clients whenever possible. SAVOR staff prides themselves on being on the cutting edge of the latest food and beverage trends in addition to searching out the most innovative food technologies available on the market.
To learn more, visit www.savorsmg.com.
SAVOR by SMG's food and beverage expertise extends from elegantly catered events for up to 10,000 guests to thematic portable food carts, exquisite suite presentations and permanent concession stands designed to create a memorable experience for all of our patrons. We look forward to meeting with you to discuss the many food opportunities that we have available.
Please feel free to contact us with any questions at 616.742.6231.
Director of Food and Beverage
The Intermission Restaurant & Bar Manager
Suite Accounts Coordinator